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A time-honoured recipe, this mix is exotically Indian. Blend in this chai masala powder whilst brewing tea and feel rejuvenated, savouring the infused flavours of aromatic spices
Method 1: (This method makes 2 cups of tea)
1. Add 100ml milk to 100ml water and bring it to a boil. Add sugar to taste.
2. Add 1/4 teaspoon of Gulabs Tea Masala and 2 teaspoons of tea leaves.
3. Bring it to a boil and then strain it.
4. Serve Hot.
1. To one cup of prepared tea, add a pinch (1/8 teaspoon) Gulabs Tea Masala.
2. Stir well and serve hot.